Creamy tomato soup sprinkled with pizza seasoned goldfish crackers, an open-face grilled cheese fish sammie (american cheese with provolone details) and a couple vanilla cupcake flavored goldfish. Oh, and the fish's eye and mouth are made with black cupcake sprinkles (2 black bats broken in half, 1/2 for the eye and 1 1/2 for the mouth).
If anyone wonders why I use so much provolone, it's because my Mom works at Leprino Foods and gives me free cheese all the time. I love free stuff!
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