A local blogger friend of mine, Emily, has the basic recipe that I used here. I substituted coconut oil instead of EVOO, and sprinkled mine with sea salt and sesame seeds. They tasted amazing!
Kale:
+
Coconut oil, salt, and sesame seeds:
=
Yum!!
These really were easy and delicious and they made a great side with the pumpkin sauce lion.
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