Spring Theme Breakfast

The last couple days have been gray, windy and rainy so I thought we needed a nice, colorful meal to remind us that it's spring time.  

The flowers are bell pepper with scrambled eggs poured in and a cheese (cheddar and provolone) center with  a spinach leaf and a chive as the stem.  I got the idea for these flowers from this picture.

There is also bacon "dirt" with a gummy worm and 2 strawberry ladybugs.  Butterfly toast with grape jelly, a banana body and antennae made of two slivers of beef jerky.

Yum!